Seafood in the middle of the desert
KimKey brought bold, coastal-style boils to the heart of the Coachella Valley. Turns out, the desert was hungry.
KimKey Shrimp Seafood Boil | Our Story
An unlikely place for a boil
Miles from any coastline, KimKey opened in Cathedral City and bet that great seafood doesn't need an ocean view — just the right people. That bet paid off fast.
The boil itself
Heaping shrimp, crab, and crawfish arrive drenched in KimKey's signature sauce — pick your heat and dig in. Regulars say they haven't had shrimp like it in years.
The people who make it
One staff member noticed a guest couldn't come inside — so she walked the food right out to the car, no ask needed. That's not policy at KimKey; it's just who the team is.
From Cathedral City to Indio
A second location in Indio brought the boil to the whole valley, and the community showed up — locals now call KimKey their favorite seafood spot in the desert. Two locations, same kitchen heart.